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Alcohol production is a mature industry with potable alcohol being produced by conventional fermentation process. The choice of raw material differs from region to region, but generally, alcohol is made from carbohydrate containing agricultural product like grain, potato, sugarcane, molasses and fruits. With the increased emphasis on reduction of greenhouse gases, alcohol is now also mandated for blending in fuels. Enzymes play a major role in improving the efficiency of the fermentation process resulting in higher yields, reduced waste and lower raw material costs.

  • Kem Liquizyme 250
  • Kem Liquizyme 400
  • Kem Oxyzyme MD Active
  • Kem Saccharizyme